I would love to always have parsley pesto in my fridge. Unfortunately, it disappears very quickly because we all enjoy it so much. I use it for pasta, sandwiches and salads. It also goes well with many dinner dishes. Here I used it for cauliflower steaks. I would like to tell you about the place where I currently live. The area around Stavanger (Norway) is an agricultural area, the mild climate is conducive to cultivation, and we can buy freshly harvested products in nearby stores. Cooperation with local farmers is the basis of local trade. Every consumer will choose a local product because, firstly, they want to support "their own", and secondly, a product from a nearby village is certainly fresher than one that has travelled hundreds of kilometres.In my kitchen, herbs never leave my side. A few leaves of fresh herbs change the taste of a dish beyond recognition. In Randaberg (10 km from Stavanger), on a beautiful hill overlooking the fjord, the family company Vikingurt ( v
