I baked the cookies 5 times with different ingredients each time. Even my unsuccessful attempts are being enjoyed by my household members so don't be afraid to make any mistakes along the way :) I wanted the taste of the cookies to be associated with celebrating Christmas. Orange peel and spices turned out to be a reliable addition. Cooled cookies can be stored in a tightly closed container for up to 3 days. Mine didn't make it to the second day, so good luck!
Ingredients:
for about 12 cookies
- 150 g of carrots
- grated zest of 1 orange
- 125 g of wheat flour
- 90 g oat flakes
- 1 tablespoon of linseed + 3 tablespoons of hot water (replaces 1 egg)
- 100 g maple syrup
- 20 g liquid coconut oil
- 40 g finely chopped dried plums
- 1 teaspoon of baking powder
- 1 pinch of cinnamon
- 1 pinch of cardamom
- 1 pinch of ginger powder
Instructions:
- Set the oven to 175 degrees C.
- Pour hot water over linseed (preferably ground) and set aside.
- Grate or grind the carrots in a mixer (I used a Thermomix) and put them into a bowl.
- Add orange shredded peel.
- Add plums, linseed, maple syrup, coconut oil and mix everything together.
- Pour flour, oatmeal, baking powder, spices into the second bowl and mix everything together.
- Pour the mixture of dry ingredients into the wet ingredients and mix thoroughly (I used a Thermomix).
- Line the baking tray with baking paper.
- Form cookies with a diameter of approx. 5 cm and place them on a baking tray.
- Bake for 30 minutes.
- Store the cookies in a tightly closed container (up to 3 days).
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