The dough forms well, does not fall apart, and is pleasant to work with. You can add any previously stewed vegetables to the baskets. Personally, I love the sweet taste of stewed leek and its velvety texture. Leek baskets can be served for dinner with salad or alone as an appetizer. But why not pack them for lunch? Add garlic sauce or plain, natural yogurt and have a tasty break at work or at school:) Good luck!
