GRILLED TURNIP CABBAGE WITH RED BEANS

I bought a giant kohlrabi at the local farmer's market. I used palm-sized patches as a base for this dish. It is important to cut the kohlrabi carefully before grilling to speed up the cooking process (you can use a regular or grill pan).

Ingredients:

• turnip cabbage (kohlrabi) slice (up to 1 cm thick)
• 230 g canned red beans
• salt
• pepper
• 1 clove of garlic
• 1 tablespoon of tomato passata
• 1/2 teaspoon of smoked paprika
• 1 tablespoon of soy sauce
• 1 pickled cucumber

• rocket
• plum
• raspberries
• basil oil

Instructions:

1. Cut the kohlrabi into slices.
2. Cut the slices into a grid, season with salt and pepper. 
3. Sprinkle with olive oil.
4. Grill the kohlrabi or fry it in a pan until it is lightly browned.
5. Meanwhile,  prepare the rest of the ingredients.
6. Pour 1 tablespoon of olive oil into the pan.
7.  Add the drained beans and chopped garlic.
8. Season with salt and pepper.
9.  Cook for about 5 minutes.
10. Add tomato passata, smoked paprika, soy sauce and a diced pickled cucumber. Stir.
11. Put a slice of kohlrabi on a plate and put 2 tablespoons of beans with a cucumber on top.
12. Side dishes: arugula, plums and raspberries.
13. Sprinkle it all with basil oil.