Thursday, December 16, 2021

PHYLLO (FILO) DOUGH WITH APPLES


The dessert looks very difficult, but it's probably the simplest recipe I've made so far. It is enough to buy filo pastry and take a jar of ready-made apples for an apple pie from the pantry. I couldn't believe that after half an hour the spectacular "flower" is ready. The smell of cinnamon floats around the house and somehow it immediately gets ... I don't know how to express it ... cozier? Is it possible? Yes...

Ingredients:

  • filo dough
  • jar of apple mousse
  • cinnamon
  • oil
  • physalis

Instructions:

  1. Prepare muffin moulds.
  2. Spread moulds with oil.
  3. Divide the filo into rectangles
  4. Use the rectangles to form filo stacks (brush each layer with oil).
  5. Put apple mus into "filo flowers" and sprinkle with cinnamon.
  6. Bake at 190 degrees C about 15 minutes until golden brown.
  7. Decorate "flowers" with physalis.





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