Piperade is a Basque dish very similar to lecho. The original recipe includes an egg or meat. I serve piperada in a large frying pan, because it is worth presenting it in its entirety. Go ahead and cook it outdoors, at a campsite or anywhere. It is easy and colourful meal.
A simple recipe that results in such spectacular balls. It encourages me to cook and experiment in the kitchen. Four ingredients are enough and the pralines are ready. If I make them for small children, I give up the orange Cointreau liqueur :)
My name is Kamilla Woszczyk and I have been living with my family in Norway for several years. My adventure with veganism began here. I was curious about new FLAVORS ... I tried, cooked and tried again. I got into the cooking to the fullest. I realized how little I know and how much work is still ahead of me. I am searching and testing all the time and I am never bored. I can get lost in the kitchen for hours ...
