I used the sunny day to cook outdoors. From the top of Bjørndalsfjellet (362 m a.s.l.), nearby Sandnes (Norway) there is a beautiful view of the four corners of the world. Quick salad with a refreshing mango hit the spot! I used ready-made "taco boats" for serving. Enjoy your meal!
I reach for apricot jam when I fancy something special. It has a beautiful colour, smell and flavour. When combined with mint, it is simply heavenly. I dream of a whole shelf in an apricot-coloured pantry.
Potatoes jump in and out of the blog from time to time, because it is a culinary certainty. Easy to prepare, generally available and inexpensive. It is worth experimenting in the kitchen, checking reactions and collecting opinions. Because when the fridge is empty, potatoes can save your skin.
My name is Kamilla Woszczyk and I have been living with my family in Norway for several years. My adventure with veganism began here. I was curious about new FLAVORS ... I tried, cooked and tried again. I got into the cooking to the fullest. I realized how little I know and how much work is still ahead of me. I am searching and testing all the time and I am never bored. I can get lost in the kitchen for hours ...
