QUINOA SALAD WITH GRAPES

Quinoa goes great with salads. You can cook it in advance, then preparing dinner will take no time.

TAGLIATELLE WITH GRILLED VEGETABLES

I got this recipe from   konoba "Tilago"  - restaurant on the island Dugi Otok, Croatia. It was the best vegetable pasta I have ever eaten. Thank you to "Tilago" for the inspiration and the opportunity to share the recipe on the blog. Depending on the season, this dish may taste different because it uses seasonal vegetables. The spices are also not strictly defined (I chose the ones I like best). However, the preparation scheme is the same each time.

LIME LENTIL WITH TAHINI AND CASHEW

I gave my family the lime lentils for dinner, it would also work well as a side dish or as an addition to the main course. The smell of lime is mixed with aromatic garlic, and tahini in this company feels perfect. So if you have lentils in your cupboard, this is a good time to reach for it :)

TOFU WITH MUSHROOMS AND SPRING ONION

A forgotten packet of tofu from the fridge, a couple of mushrooms and onions. The three main ingredients are seasoned, fried and mixed to give a rich, full-bodied flavour.