SAVOURY PANCAKES

We spent a sunny weekend at the edge of the Årdal fjord (Årdalsfjorden). Silence and lazily grazing sheep were the perfect environment to rest after a hard week.

I prepared savoury pancakes for breakfast. You can use your favourite vegetables and sauces for decoration. For me, it was just tomatoes, vegan feta and parsley.

Ingredients:

• 1 cup of flour
• 1/4 tsp of baking soda
• 1/4 tsp baking powder
• 1 tbsp of ground linseed + 3 tbsp of water
• 1 cup of plant-based milk
• 2 tbsp of nutritional yeast
• salt, pepper, a pinch of chili powder
• olive oil

• cherry tomatoes
• vegan feta
• parsley

Instructions:

1. Pour linseed with 3 tablespoons of water and set aside.
2. Cut vegetables.
3. Put the dry ingredients into the bowl: flour, soda, powder, nutritional yeast, salt, pepper, chili powder and mix.
4. Add flaxseed and milk. Mix with a whisk.
5. Pour some olive into the pan and fry pancakes.
6. Serve savoury pancakes with your favourite vegetables.