GRILLED AVOCADO SALAD

For a family barbecue, instead of steaks, I bring avocado, which grills nicely. I add green, striped boats to my salad, which is a ready-made dish for me, and a healthy addition for non vegans. Salad tastes best in summer, when cherry tomatoes smell amazing and lettuce leaves don't taste like grass.

CREAMY DILL FARFALLE WITH EDAMAME

Edamame beans are cooked for about 4 minutes, pasta on average 7-8 minutes, so your dinner can be ready in less than 15 minutes. You can replace the beans with peas or broad beans.

EGGPLANT WITH TOFU

This is a dinner recipe for eggplant lovers. One half of it is made by itself in the oven, so that meal is not time consuming at all.

PLANTAIN CHIPS

What are plantains? The plantains only look like yellow bananas. You cannot eat them raw. Their flavour is similar to potatoes, so they can be added to vegetables or stews. But the simplest and most popular are plantain chips.

CHICKPEA SALAD

I prepared the salad in a nearby park in Randaberg. Life here goes idly and you immediately distance yourself from all earthly matters :) A colourful, healthy meal in such a place is pure pleasure ... a moment could last forever ...

PULLED JACKFRUIT SANDWICH

Until recently, I saw jackfruit in a tin only in online stores. I am glad that you can now easily buy it  anywhere. It has an interesting texture and after proper seasoning it becomes a tasty addition to many dishes.

ASPARAGUS AND STRAWBERRY SALAD

During the strawberry and asparagus season, it is my favourite salad, which we eat with appetite for lunch. A few ingredients are enough and in about 10 minutes we have a delicious, healthy dish. I prepared the salad on the Randabergfjellet (hill in Randaberg), from which you can clearly see the beach and nearby islands. After cooking in full sun it was nice to cool feet in the sea ...

SAVOURY PANCAKES

We spent a sunny weekend at the edge of the Årdal fjord (Årdalsfjorden). Silence and lazily grazing sheep were the perfect environment to rest after a hard week. I prepared savoury pancakes for breakfast. You can use your favourite vegetables and sauces for decoration. For me, it was just tomatoes, vegan feta and parsley.