You can either cook the potatoes on the same day you are making your burgers or use them from the day before. To quicken the work in the kitchen I use prepared cooked canned lentils. The burgers form and fry very well, nothing crumbles or sticks. This is the perfect dish for lovers of potatoes and all kinds of chops. You can serve them with any salad and sauce. It's an amazing experience to cook on the site of Vistehola, probably the best-known Stone Age settlement in Norway. Known locally as Svarthålå (the black hole). This was home to one or more extended families in the Mesolithic era, between 6700 and 8900 years ago.
The appearance of asparagus in stores is a signal for me that spring is in full swing. So it's time to cook with these green vegetables. Most often I put them on a grill pan, add salt and pepper, sprinkle with olive oil and serve it for dinner. Another time, I use low-calorie asparagus in my soups. The nutty taste of asparagus is perfectly emphasized by the addition of grated lemon peel and fresh ginger.
I often serve a vegan chickpea omelette with mustard sauce and vegetables for breakfast or pack it in a lunch box. I also prepared the omelette outdoors, because every meal tastes better and fuller there. The beautiful nature is an additional bonus of cooking outdoors. Being close to nature always calms me down and puts me in good mood for days. The vegan omelette is very easy to make and even my old pot that I use for outdoor cooking managed the task perfectly.
Friday, May 7, 2021
WALNUT, LENTIL AND GREEN PEA SPREAD
Slightly nutty, with a hint of sweetness and a specific lentil flavour - the perfect combination of ingredients. This is one of my favourite bread spreads. You can spoil it very easily by adding canned peas instead of frozen or fresh peas. Then we can say goodbye to the sweetness and green colour of the paste.
The small Håland lake is my favourite walking and cycling destination. The lap is less than 8 km, along the way there are many places perfect for lonely thoughts, as well as more family ones with tables, benches, or even a place for a bonfire and grilling. For today's lunch, I chose a sunny clearing overlooking the island of Hålandsholmen. This island is a bird sanctuary. It is a known breeding area for the black headed gull, great crested grebe, arctic tern and various duck species. I did not complain about the lack of happy sounds :)
