CUCUMBER ROLLS WITH DRIED TOMATOES AND GUACAMOLE

A refreshing, light and healthy snack that can also be a salad with dinner. It looks very nice on the table, so it's worth "testing" it on your guests :)

I rolled my rolls outdoors (by the sea), because with such a beautiful sun the views are amazing .

Ingredients:

(four rolls)

• 1/2 greenhouse cucumber
• 1 small avocado
• 1 clove of garlic
• 1 small carrot
• 5 dried tomatoes
• salt, pepper
• lemon
• parsley

Instructions:

1. Cut the avocado in half and discard the pit.
2. Scoop out the pulp into the bowl.
3. Dice the garlic and sun-dried tomatoes.
4. Add them to the bowl.
5. Smash gently avocado with a fork.
6. Add salt and pepper.
7. Sprinkle with lemon juice and combine. Put it aside.
8. Carrots cut into thin strips. I use a special peeler, but a grater can be used.
9. Cut the cucumber into thin, longitudinal slices (8 slices). I use a vegetable peeler.
10. Put two cucumber slices next to each other so that one overlaps the other.
11. Spread a tablespoon of guacamole, put a few sticks of carrots and gently roll up the roll.
12. Sprinkle with parsley.
13. Pierce the roll with a toothpick.