VEGAN STROGANOFF WITH OYSTER MUSHROOMS

From the hill in Randaberg on a sunny day you can clearly see the snow-capped peaks of the mountains, the nearby islands and the port of Mekjarvik with an interesting crescent-shaped rock mound. I have wanted to go there to cook outdoors for a long time. 

Ingredients:

• olive oil
• 50 g shallots
• 250-300 g oyster mushrooms
• 1/2 tsp smoked paprika
• salt and pepper
• 1/2 red pepper
• 1 tsp maple syrup
• 1tsp soy sauce
• 1 tbsp mustard
• 3 tbsp vegan cream (oat)
• 2 tbsp tomato paste
• parsley
• breadstuff

Instructions:

1. Pour olive oil into the pan.
2. Sauté onion.
3. Cut oyster mushrooms into strips.
4. Add to the pan.
5. Add smoked paprika, salt and pepper.
6. Dice a red pepper and add to the pan.
7. Cook 15 minutes (until they are well-fried and soft).
8. Add maple syrup, soy sauce and mustard.
9. Stir and cook for a while.
10. Add vegan cream and tomato paste.
11. Gently combine the ingredients.
12. Sprinkle with parsley on top.
13. Serve with breadstuff.