SPAGHETTI WITH TOMATO, PEAS AND ROCKET

A few ingredients and a moment of time are enough to prepare one of the simplest dishes. Frozen peas are my favourite side dish in winter. I appreciate it for its sweetness and juicy green colour that whets the appetite.

Ingredients:

• 2 portions of spaghetti
• 4 tbsp olive oil
• 4-5 cloves of garlic
• 10 cherry tomatoes
• a handful of frozen peas
• 2 tbsp of nutritional yeast
• a handful of rocket
• salt, pepper, oregano

Instructions:

1. Cook spaghetti. Check the pasta packaging for the cook times.
2. Pour olive oil into a skillet and fry garlic (be careful, not to burn).
3. Add tomatoes cut in half and frozen peas. Cook 5-10 minutes.
4. Add seasoning. 
5. Add cooked and drained pasta. Stir.
6. Add rocket. Sprinkle with nutritional yeast on top.