RICE PAPER ROLLS WITH VEGETABLES

I often use this recipe, which has endless possibilities. It all depends on the vegetables and toppings that I will use to fill the rolls. However, whatever I wrap in these thin, inconspicuous rice papers always Tastes great. Sometimes I add pieces of nori inside, then spring rolls dipped in soy sauce are a bit like sushi. The colourful dish looks nice on the table and I always look forward to the first bite.

Ingredients:

• 1 avocado
• 1/2 cucumber
• 10 olives
• 1 carrot
• 1/2 pepper
• parsley
• a few leaves of lettuce
• soy sauce
• rice paper

Instructions:

1. Cut carrot, pepper, cucumber into thin sticks.
2. Slice the avocado.
3. Soak rice paper in hot water until completely soft and flexible.
4. Lay hydrated rice wraps on a hard surface.
5. Lay the julienned vegetables down in the middle of the wrap.
6. Roll the wrap.
7. Dip into soy sauce.
8. You may use different sauces and vegetables which you like.