CAMP BREAD WITH TOMATO SALSA

This year, I will serve camp bread on the Easter table. It go well with any dish and it can be quickly fried and served while still warm. They also worked outdoors, I absolutely wanted to test it in "cowboy" conditions. For this test, I chose Fjøløy Island with a beautiful lighthouse. I lit my fire there:)

CHICKPEA PANCAKES WITH VEGETABLES AND HUMMUS

Small pancakes that fit in your hand, do not need cutlery, just grab it and carry on ... They look very nice on a party table, they can also be a side dish or a tasty snack. In this recipe, with the addition of hummus , but any sauce, pesto, paste, etc. fits with them. Maybe something left from yesterday's dinner? This pancake will accept anything! All you need to have is chickpea flour. The rest is just fantasy ...

DATES WITH MARZIPAN AND PLUMS IN CHOCOLATE

Dates stuffed with peanut butter, marzipan, and dipped in chocolate are a sure thing at the party. Everyone will be tempted by a miniature full of sweets. I also use chocolate glaze to prepare plums in chocolate. So in one go I have two delicious desserts that I can make in advance and store in the fridge.

VEGAN STROGANOFF WITH OYSTER MUSHROOMS

From the hill in Randaberg on a sunny day you can clearly see the snow-capped peaks of the mountains, the nearby islands and the port of Mekjarvik with an interesting crescent-shaped rock mound. I have wanted to go there to cook outdoors for a long time. 

RICE PAPER ROLLS WITH VEGETABLES

I often use this recipe, which has endless possibilities. It all depends on the vegetables and toppings that I will use to fill the rolls. However, whatever I wrap in these thin, inconspicuous rice papers always Tastes great. Sometimes I add pieces of nori inside, then spring rolls dipped in soy sauce are a bit like sushi. The colourful dish looks nice on the table and I always look forward to the first bite.

SPAGHETTI WITH TOMATO, PEAS AND ROCKET

A few ingredients and a moment of time are enough to prepare one of the simplest dishes. Frozen peas are my favourite side dish in winter. I appreciate it for its sweetness and juicy green colour that whets the appetite.

CORN TACO TUBS WITH GREEN LENTILS

A sunny day is the perfect day for outdoor cooking. There are wonderful views from the rocky hill with the Vistnes lighthouse. Lunch in such a place is a feast for body and soul. A gentle breeze and warm sun encourage you to stay here as long as possible ...

BLACKBERRY CINNAMON ROLLS WITH LEMON GLAZE

To eat cinnamon rolls you don't need a plate, knife or a spoon. Use your hands to divide the rolls and eat up. It is a perfect cake to take outdoor. The amazing scent of cinnamon and cardamom spreads all over the house and is instantly cosy. It is worth making a double portion of the dough. The ready-made cinnamon rolls can be frozen into pieces, and a portion removed in case of a sudden desire  for"something sweet".