PUMPKIN WITH SHALLOTS AND GARLIC

Few ingredients, little work and such a TASTE! I can't believe it myself :) Dressing does all the work here, so it's not worth proceed to the topic without it. 

Ingredients:

• 1 kg of hokaido pumpkin
• head of garlic
• 250 g of shallots
• 1 red pepper
• 100 g canned white beans
• salt, pepper, chili powder, smoked pepper, curry
• olive oil

dressing:

• 2 tbsp olive oil
• 1 tsp mustard
• 1 tsp lemon juice
• 1 tsp soy sauce
• 1 tbsp parsley or cilantro
• a few slices of chillies

Instructions:

1. Preheat the oven to 200 degrees C.
2. On the baking sheet place the sliced pumpkin with the skin, cloves of unpeeled garlic, shallots cut in half, beans and paprika in pieces.
3. Add spices and olive oil.
4. Rub the spices into the vegetables.
5. Bake for 45 minutes.
6. In the meantime, prepare a dressing (mix all the ingredients in a bowl).
7. Pour the dressing over the finished dish.
8. Sprinkle with fresh coriander or parsley.