I would love to always have parsley pesto in my fridge. Unfortunately, it disappears very quickly because we all enjoy it so much. I use it for pasta, sandwiches and salads. It also goes well with many dinner dishes. Here I used it for cauliflower steaks. I would like to tell you about the place where I currently live. The area around Stavanger (Norway) is an agricultural area, the mild climate is conducive to cultivation, and we can buy freshly harvested products in nearby stores. Cooperation with local farmers is the basis of local trade. Every consumer will choose a local product because, firstly, they want to support "their own", and secondly, a product from a nearby village is certainly fresher than one that has travelled hundreds of kilometres.In my kitchen, herbs never leave my side. A few leaves of fresh herbs change the taste of a dish beyond recognition. In Randaberg (10 km from Stavanger), on a beautiful hill overlooking the fjord, the family company Vikingurt ( v
Risgrøt or rice on milk is a traditional Norwegian dish served on Saturdays. During the Christmas season, it appears as a dessert. It is served in the form of pudding (riskrem), just mix risgrøt with sweet cream and you're done. An indispensable addition is a red, fruity sauce, which is poured generously over the pudding. The almond, fortunately, is placed in one portion of the dessert. The one who finds the hidden surprise gets a prize - a marzipan treat.
I baked the cookies 5 times with different ingredients each time. Even my unsuccessful attempts are being enjoyed by my household members so don't be afraid to make any mistakes along the way :) I wanted the taste of the cookies to be assoc i ated with celebrating Christmas. Orange peel and spices turned out to be a reliable addition. Cooled cookies can be stored in a tightly closed container for up to 3 days. Mine didn't make it to the second day, so good luck!
The dough forms well, does not fall apart, and is pleasant to work with. You can add any previously stewed vegetables to the baskets. Personally, I love the sweet taste of stewed leek and its velvety texture. Leek baskets can be served for dinner with salad or alone as an appetizer. But why not pack them for lunch? Add garlic sauce or plain, natural yogurt and have a tasty break at work or at school:) Good luck!
